Poc Chuc with a Chinese Twist

Ingredients

In this Chinese-inspired version of Poc Chuc, we incorporate Chinese five-spice powder, soy sauce, and ginger into the marinade to infuse the dish with the unique flavors of Overseas Chinese cuisine. Additionally, we serve the Poc Chuc with pickled vegetables, a common accompaniment in Chinese cuisine, to add a tangy and refreshing element to the dish. We alse have the original recipe for Poc chuc, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons honey 2 tablespoons honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Pickled vegetables, for serving Pickled vegetables, for serving
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 38g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, lime juice, honey, minced garlic, Chinese five-spice powder, and grated ginger to make the marinade.
2. 2.
   Add the sliced pork loin to the marinade and let it marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Preheat a grill or grill pan over medium-high heat.
4. 4.
   Remove the pork slices from the marinade, allowing any excess marinade to drip off.
5. 5.
   Brush the pork slices with vegetable oil and grill for 2-3 minutes on each side, or until cooked through and slightly charred.
6. 6.
   Remove the grilled pork from the heat and let it rest for a few minutes.
7. 7.
   Serve the Chinese-Inspired Poc Chuc with pickled vegetables and steamed rice.

Treat your ingredients with care...

• Pork loin — For the best results, choose lean and tender pork loin cuts. Thinly slice the pork to ensure even cooking and maximum flavor absorption.

Tips & Tricks

• If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
• For a spicier kick, add a pinch of chili flakes or a drizzle of chili oil to the marinade.
• Make sure to let the grilled pork rest before slicing it to retain its juiciness.

Serving advice

Serve the Chinese-Inspired Poc Chuc with a side of pickled vegetables and steamed rice. Garnish with fresh cilantro or green onions for added freshness and color.

Presentation advice

Arrange the grilled pork slices on a platter, drizzle with any remaining marinade, and surround them with vibrant pickled vegetables. Serve the steamed rice in a separate bowl or on individual plates for an appealing presentation.