Dish
Tamal de pollo
Chicken Tamale
Tamal de pollo is made by mixing shredded chicken with a mixture of masa, chicken broth, and spices. The mixture is then spread onto a corn husk and steamed until cooked through. The result is a moist and flavorful dish that is perfect for sharing.
Origins and history
Tamal de pollo is a traditional Mexican dish that has been enjoyed for centuries. It is often served during celebrations and holidays such as Dia de los Muertos and Christmas.
Dietary considerations
Tamal de pollo is a gluten-free dish that is high in protein and fiber. However, it is also high in calories and fat due to the use of masa and chicken.
Variations
There are many variations of tamal de pollo, including those made with different types of meat such as pork and beef. Some variations also use different types of sauces and spices.
Presentation and garnishing
Tamal de pollo is often served on a corn husk and garnished with salsa and cilantro.
Tips & Tricks
To prevent the tamale from falling apart, make sure to tie the ends of the corn husk tightly.
Side-dishes
Tamal de pollo is often served with a side of rice and beans.
Drink pairings
Tamal de pollo pairs well with Mexican beer or tequila.
Delicious Tamal de pollo recipes
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