Dish

Huevitos de leche

Milk Candy

To make huevitos de leche, you will need milk, sugar, cinnamon, and vanilla extract. First, heat the milk in a saucepan until it comes to a boil. Then, add the sugar, cinnamon, and vanilla extract and stir until the sugar has dissolved. Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally. Once the mixture has thickened and reduced by about half, remove it from the heat and let it cool. Once the mixture has cooled, use your hands to form small balls and roll them in a mixture of cinnamon and sugar. Serve chilled.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Huevitos de leche are a traditional Mexican dessert that have been enjoyed for generations. They are often served at special occasions such as weddings and quinceañeras. The dessert is believed to have originated in the state of Jalisco, but it is now enjoyed throughout Mexico and beyond.

Dietary considerations

Huevitos de leche are not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of huevitos de leche, including adding chocolate or other flavors to the milk mixture. Some recipes also call for the addition of eggs or cornstarch to help thicken the mixture.

Presentation and garnishing

Huevitos de leche can be presented in a variety of ways, such as on a bed of cinnamon and sugar or in a decorative dish. Garnish with fresh fruit or whipped cream for an extra touch of sweetness.

Tips & Tricks

Be sure to let the milk mixture cool before forming the balls, as it will be too hot to handle otherwise. Also, be sure to roll the balls in the cinnamon and sugar mixture while they are still slightly damp, as this will help the mixture adhere better.