Huevitos de Leche (Mexican Milk Candy)

Recipe

Huevitos de Leche (Mexican Milk Candy)

Creamy Delights: Huevitos de Leche - A Sweet Mexican Indulgence

4.3 out of 5

Indulge in the creamy sweetness of Huevitos de Leche, a traditional Mexican milk candy. This delightful treat is made with simple ingredients and carries the essence of Mexican cuisine.

Jan Dec
Dessert› Huevitos de leche
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

45 minutes

Total time

55 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 3g, 2g
  • Carbohydrates (total, sugars): 22g, 20g
  • Protein: 2g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a medium-sized saucepan, combine the milk and sugar over medium heat.
  2. 2.
    Stir continuously until the sugar dissolves completely.
  3. 3.
    Reduce the heat to low and simmer the mixture, stirring occasionally, for about 45 minutes or until it thickens to a creamy consistency.
  4. 4.
    Remove the saucepan from heat and stir in the vanilla extract.
  5. 5.
    Let the mixture cool for a few minutes.
  6. 6.
    Using a spoon or your hands, shape the mixture into small egg-shaped candies.
  7. 7.
    Place the candies on a parchment-lined baking sheet and let them cool completely.
  8. 8.
    Once cooled, the Huevitos de Leche are ready to be enjoyed!

Treat your ingredients with care...

  • Milk — Use whole milk for a creamier texture and richer flavor.
  • Granulated sugar — Ensure the sugar is completely dissolved while simmering to avoid graininess in the final candies.
  • Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

  • For a twist, you can add a pinch of cinnamon or a splash of rum to the mixture for additional flavor.
  • To enhance the presentation, you can roll the candies in colored sugar or cocoa powder before shaping them.
  • Store the Huevitos de Leche in an airtight container at room temperature for up to a week.

Serving advice

Serve the Huevitos de Leche as a delightful dessert after a Mexican-inspired meal. They can also be enjoyed as a sweet treat alongside a cup of coffee or tea.

Presentation advice

Arrange the Huevitos de Leche on a decorative plate or in a small candy dish. You can garnish them with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.

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