Dish

Sugo di funghi

Mushroom sauce

Sugo di funghi is a popular sauce used in Italian cuisine. It is made by cooking together mushrooms, onions, garlic, and herbs until they break down into a thick sauce. Sugo di funghi can be used as a base for pasta sauces, pizza sauces, and soups. It can also be used as a condiment for sandwiches and burgers. The flavor of sugo di funghi is earthy and savory, with a rich umami flavor from the mushrooms.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Sugo di funghi is believed to have originated in Italy, where it is a staple ingredient in many traditional dishes such as risotto and pasta dishes. It has since become popular in many other cuisines around the world.

Dietary considerations

Sugo di funghi is suitable for most dietary needs, but those with mushroom allergies should avoid it. It is also high in sodium due to the use of canned tomatoes and salt.

Variations

There are many variations of sugo di funghi, with different regions and households having their own unique recipes. Some variations include the addition of cream, wine, or cheese.

Presentation and garnishing

Sugo di funghi can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh herbs such as thyme or rosemary.

Tips & Tricks

To make sugo di funghi more creamy, add a splash of cream or milk. Store sugo di funghi in an airtight container in the refrigerator for up to 1 week.