Dish

Tortelli di zucca

Pumpkin Tortelli

Tortelli di zucca is a sweet and savory dish that is perfect for a fall or winter dinner. The pasta pockets are filled with a mixture of roasted pumpkin, Parmesan cheese, and nutmeg, and are usually boiled and then topped with melted butter and grated Parmesan cheese. The dish is usually served as a main course.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tortelli di zucca is a traditional dish that has been enjoyed in Italy for centuries. It is often served during special occasions, such as weddings or holidays.

Dietary considerations

This dish is not suitable for people who are allergic to gluten as it contains pasta made from wheat flour. It is also not suitable for people who are lactose intolerant as it contains Parmesan cheese.

Variations

There are many variations of tortelli di zucca, including using different types of cheese or adding other ingredients, such as amaretti cookies or cinnamon.

Presentation and garnishing

Tortelli di zucca can be presented in a large serving dish with the pasta pockets arranged in a circular pattern. Fresh parsley leaves and grated Parmesan cheese can be used to garnish the dish.