![Homemade Spicy XO Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-spicy-xo-sauce--da06c400-0db9-40fa-af96-586624af1468.png)
Recipe
Homemade Spicy XO Sauce
Fiery Fusion: Homemade Spicy XO Sauce
4.8 out of 5
Indulge in the bold flavors of Chinese cuisine with this homemade Spicy XO Sauce recipe. Bursting with umami and a fiery kick, this versatile condiment adds depth and complexity to any dish.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Keto-friendly
Allergens
Shellfish (dried shrimp, dried scallops)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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50g (1.8 oz) dried shrimp 50g (1.8 oz) dried shrimp
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50g (1.8 oz) dried scallops 50g (1.8 oz) dried scallops
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10 dried chili peppers 10 dried chili peppers
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4 cloves of garlic 4 cloves of garlic
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1 small onion 1 small onion
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Soak the dried shrimp and scallops in warm water for 15 minutes, then drain.
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2.Remove the seeds from the dried chili peppers and soak them in hot water for 10 minutes. Drain and set aside.
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3.Finely chop the garlic and onion.
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4.Heat vegetable oil in a pan over medium heat. Add the garlic and onion, and sauté until fragrant.
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5.Add the soaked dried shrimp, scallops, and chili peppers to the pan. Stir-fry for 5 minutes.
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6.Add soy sauce, oyster sauce, sugar, salt, and black pepper. Mix well and continue cooking for another 5 minutes.
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7.Remove from heat and let the sauce cool completely.
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8.Transfer the sauce to a blender or food processor and blend until desired consistency is reached.
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9.Store the Spicy XO Sauce in an airtight container in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Dried shrimp — Make sure to soak the dried shrimp in warm water to rehydrate them before using in the recipe.
- Dried scallops — Soaking the dried scallops in warm water helps to soften them and bring out their flavor.
Tips & Tricks
- Adjust the spiciness level by adding more or fewer chili peppers according to your preference.
- For a smoother texture, blend the sauce for a longer duration.
- Customize the sauce by adding other ingredients like dried mushrooms or dried fish for additional flavors.
- Store the sauce in small jars or ice cube trays for easy portioning and use.
Serving advice
Serve the Spicy XO Sauce as a condiment alongside stir-fried vegetables, noodles, rice, or as a dipping sauce for dumplings and spring rolls. It adds a burst of flavor to any dish.
Presentation advice
Transfer the Spicy XO Sauce to a small bowl or jar, garnish with a sprinkle of chopped green onions or sesame seeds for an attractive presentation.
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