Dish

Tāsìmì

Tāsìmì is a dish that is made by slow-cooking lamb with a variety of spices, and then serving it with hand-pulled noodles and a spicy tomato-based sauce. The dish is typically served with a side of pickled vegetables or a salad. The combination of the tender lamb and the flavorful spices make this dish a crowd-pleaser. It is perfect for a hearty and satisfying meal.

Asian cuisine› Chinese cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Tāsìmì is a traditional Uyghur dish that has been enjoyed for centuries. The dish is believed to have originated in the Xinjiang region of China, where lamb is a popular meat. The dish is typically served during the cooler months, when hearty and warming meals are preferred.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tāsìmì, depending on the region of China where it is made. Some recipes call for the addition of lamb broth or lamb fat to the sauce, while others use different spices and herbs. Some recipes also call for the noodles to be made with different flours, such as wheat or rice flour, while others prefer to use hand-pulled noodles made with only water and flour.

Presentation and garnishing

Tāsìmì can be presented in a large serving dish, with the lamb and noodles arranged in a visually appealing way. The dish can be garnished with fresh herbs, such as cilantro or green onions, and a drizzle of sesame oil. The lamb and noodles can also be served with a side of pickled vegetables or a salad.

Tips & Tricks

When cooking the lamb, be sure to cook it until it is tender and falls off the bone. This may take several hours, depending on the size of the lamb and the cooking method used. When serving the dish, be sure to have plenty of pickled vegetables or a salad on hand to balance out the spiciness of the sauce. Finally, be sure to let the dish rest for a few minutes before serving to allow the flavors to fully develop.