Dish
Machanka
Belarusian Pork Stew
Machanka is made by browning pork in a large pot and then cooking it with onions, garlic, and sauerkraut. The stew is seasoned with caraway seeds, bay leaves, and black pepper, and is typically served with boiled potatoes or crusty bread. The combination of tender pork, tangy sauerkraut, and flavorful spices makes for a delicious and satisfying meal.
Origins and history
Machanka has been a popular dish in Belarus for centuries. It is often served during the winter months and is a staple of Belarusian cuisine.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may also contain allergens such as gluten and dairy.
Variations
There are many variations of machanka, with some recipes calling for the addition of mushrooms, potatoes, or even sour cream. Some versions also use beef or chicken instead of pork.
Presentation and garnishing
Machanka is typically served in a deep bowl or plate. Garnish with a sprig of fresh thyme or parsley for added flavor and color.
Tips & Tricks
To save time, use pre-cut vegetables and boneless, cubed pork shoulder.
Side-dishes
Boiled potatoes or crusty bread are the traditional side dishes for machanka. Other options include rice, pasta, or a simple green salad.
Drink pairings
A full-bodied red wine, such as a Cabernet Sauvignon or Syrah, pairs well with machanka. Beer lovers may enjoy a dark ale or stout.
Delicious Machanka recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region...
Bulgarian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Moldovan cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Romani cuisine
Bold, Spicy, Flavorful, Tangy
Romanian cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Russian cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Ukrainian cuisine
Hearty, Savory, Rich, Creamy, Earthy