
Dish
Green Curry
Green Curry is a spicy and flavorful Thai dish that is perfect for a cold day. The green curry paste is made with green chilies, lemongrass, and other herbs and spices. The dish is typically made with meat or vegetables and is cooked in coconut milk. Vegetarian and vegan options can be made by using tofu or vegetables instead of meat. Green Curry is a staple in Thai cuisine and is often served in households and restaurants.
Origins and history
Green Curry originated in Thailand and is a popular dish in Thai cuisine. It is often served in households and restaurants.
Dietary considerations
Gluten-free options are available by using gluten-free soy sauce. Vegetarian and vegan options can be made by using vegetable broth and omitting the meat.
Variations
Variations of Green Curry include the addition of eggplant or bamboo shoots. Some recipes also call for the use of fish sauce or palm sugar in the cooking process.
Presentation and garnishing
Green Curry is typically served in a bowl with rice on the side. Garnish with fresh basil or cilantro.
Tips & Tricks
To make the curry extra spicy, add more green curry paste to the dish.
Side-dishes
Rice is traditionally served with Green Curry.
Drink pairings
Thai iced tea or a Thai beer, such as Singha, pairs well with Green Curry.
Delicious Green Curry recipes
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