Uruguayan-style Cassava Fritters with Honey

Ingredients

In the original Brazilian version, the cassava fritters are typically served with a savory dipping sauce. However, in this Uruguayan adaptation, the fritters are drizzled with honey to add a touch of sweetness. This modification enhances the flavor profile and makes it more suitable for the Uruguayan cuisine, which often incorporates honey in its dishes. We alse have the original recipe for Bolinhos de mandioca com mel, so you can check it out.

• 500g (1.1 lb) cassava 500g (1.1 lb) cassava
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Peel the cassava and cut it into small pieces.
2. 2.
   Place the cassava in a large pot and cover it with water. Bring to a boil and cook until the cassava is tender, about 20 minutes.
3. 3.
   Drain the cassava and transfer it to a large bowl. Mash the cassava until it becomes a smooth dough.
4. 4.
   Add the flour and salt to the cassava dough and mix until well combined.
5. 5.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
6. 6.
   Shape the cassava dough into small balls and carefully drop them into the hot oil.
7. 7.
   Fry the fritters until golden brown and crispy, about 3-4 minutes per side.
8. 8.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Drizzle the fritters with honey before serving.

Treat your ingredients with care...

• Cassava — Make sure to thoroughly cook the cassava until it is tender before mashing it. This will ensure a smooth and easily moldable dough.

Tips & Tricks

• For an extra flavor boost, you can add a pinch of cinnamon or nutmeg to the cassava dough before shaping it into fritters.
• Serve the fritters warm for the best taste and texture.
• If you prefer a sweeter taste, you can drizzle the fritters with additional honey before serving.

Serving advice

Serve the Uruguayan-style Cassava Fritters with Honey as a snack or dessert. They are best enjoyed warm and can be served on their own or with a side of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the cassava fritters on a serving platter and drizzle them generously with honey. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant touch.