Dish

Bolinhos de mandioca com mel

Cassava Cake with Honey

Bolinhos de mandioca com mel is made by mixing cassava flour, honey, and water to form a dough. The dough is then rolled into small balls and deep-fried until golden brown. The result is a crispy exterior with a soft and chewy interior. The honey adds a sweet and floral flavor to the dish, while the cassava flour provides a nutty and earthy taste. This dish is perfect for those who want to try something new and unique.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Bolinhos de mandioca com mel originated in Brazil and is a traditional dessert in many Brazilian households. It is often served during special occasions such as weddings and birthdays.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Bolinhos de mandioca com mel, some recipes call for the addition of coconut milk or grated coconut to the dough. Others add cinnamon or cloves to the honey syrup for added flavor.

Presentation and garnishing

Bolinhos de mandioca com mel can be presented on a platter with a drizzle of honey and a sprinkle of cinnamon. Garnish with fresh mint leaves for added color and flavor.

Tips & Tricks

Make sure the oil is hot enough before frying the dough to ensure a crispy exterior. Be careful not to overcook the dough as it can become tough and chewy.