Dish
Guiso popó
Poop Stew
Guiso popó is made with beef, onions, garlic, tomatoes, potatoes, carrots, and spices such as cumin and oregano. The beef is first seared to lock in the flavor, and then the vegetables and spices are added along with water or beef broth. The stew is then simmered for several hours until the beef is tender and the vegetables are cooked through. This dish is typically served with rice or bread.
Origins and history
Guiso popó is a traditional dish from Bolivia, where it is often served at family gatherings and special occasions. It is believed to have originated in the rural areas of the country, where beef is a staple food.
Dietary considerations
Gluten-free
Variations
There are many variations of guiso popó, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of beer or wine to the stew.
Presentation and garnishing
Guiso popó is typically served in a bowl, with the stew and vegetables arranged neatly. It is often garnished with fresh herbs such as parsley or cilantro.
Tips & Tricks
To make the beef even more tender, marinate it in red wine or vinegar before cooking.
Side-dishes
Rice, bread
Drink pairings
Red wine
Delicious Guiso popó recipes
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