Guiso popó

Dish

Guiso popó

Poop Stew

Guiso popó is made with beef, onions, garlic, tomatoes, potatoes, carrots, and spices such as cumin and oregano. The beef is first seared to lock in the flavor, and then the vegetables and spices are added along with water or beef broth. The stew is then simmered for several hours until the beef is tender and the vegetables are cooked through. This dish is typically served with rice or bread.

Jan Dec

Origins and history

Guiso popó is a traditional dish from Bolivia, where it is often served at family gatherings and special occasions. It is believed to have originated in the rural areas of the country, where beef is a staple food.

Dietary considerations

Gluten-free

Variations

There are many variations of guiso popó, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of beer or wine to the stew.

Presentation and garnishing

Guiso popó is typically served in a bowl, with the stew and vegetables arranged neatly. It is often garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To make the beef even more tender, marinate it in red wine or vinegar before cooking.

Side-dishes

Rice, bread

Drink pairings

Red wine