Pitcairn Islands Chivito

Ingredients

The Pitcairn Islands Chivito differs from the original Uruguayan Chivito by incorporating local ingredients and flavors. The island spices used in the marinade add a distinct Pitcairn Islands touch to the dish. Additionally, the homemade buns and the use of local produce such as lettuce and tomatoes further enhance the unique flavors and freshness of the Pitcairn Islands Chivito. We alse have the original recipe for Chivito, so you can check it out.

• 500g (1.1 lb) beef steak 500g (1.1 lb) beef steak
• Island spice marinade: Island spice marinade:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 slices of bacon 4 slices of bacon
• 4 slices of cheese (cheddar or Swiss) 4 slices of cheese (cheddar or Swiss)
• 4 eggs 4 eggs
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 8 pickles 8 pickles
• 4 homemade burger buns 4 homemade burger buns

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat: 35g (total), 12g (saturated)
• Carbohydrates: 40g (total), 5g (sugars)
• Protein: 45g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine all the ingredients for the island spice marinade.
2. 2.
   Place the beef steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for more flavor.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Cook the bacon until crispy, then set aside.
5. 5.
   Grill the marinated steak for about 4-5 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes.
6. 6.
   In the meantime, fry the eggs to your liking.
7. 7.
   Slice the homemade buns in half and lightly toast them.
8. 8.
   Assemble the Chivito by placing a slice of cheese on the bottom bun, followed by the grilled steak, bacon, fried egg, lettuce, tomato slices, and pickles. Top with the other half of the bun.
9. 9.
   Serve the Pitcairn Islands Chivito warm and enjoy!

Treat your ingredients with care...

• Beef steak — For a tender and juicy steak, make sure to let it rest after grilling to allow the juices to redistribute. This will result in a more flavorful and succulent Chivito.
• Homemade buns — If you prefer a softer texture, brush the buns with melted butter before toasting them. This will add a touch of richness to the sandwich.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or a slice of jalapeno to the Chivito.
• If you prefer a milder taste, you can substitute the cheddar or Swiss cheese with a milder cheese variety such as mozzarella.
• To make the Chivito more filling, you can add avocado slices or caramelized onions as additional toppings.
• If you don't have access to a grill, you can cook the steak on a stovetop skillet or broil it in the oven.
• For a healthier option, you can use turkey bacon instead of regular bacon.

Serving advice

Serve the Pitcairn Islands Chivito with a side of crispy french fries or sweet potato fries for a satisfying meal. It pairs well with a refreshing coleslaw or a simple green salad.

Presentation advice

To enhance the presentation of the Pitcairn Islands Chivito, you can skewer it with a decorative toothpick or wrap it in parchment paper for a rustic touch. Serve it on a wooden cutting board or a colorful plate to make it visually appealing.