Nasi Goreng USA with a Twist

Ingredients

• 2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
• 4 slices of bacon, diced 4 slices of bacon, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1 small carrot, diced 1 small carrot, diced
• 1/2 cup (75g) frozen sweet corn 1/2 cup (75g) frozen sweet corn
• 1/2 cup (75g) diced bell peppers (red, green, or a mix) 1/2 cup (75g) diced bell peppers (red, green, or a mix)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon ketchup 1 tablespoon ketchup
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fried egg (optional, for serving) Fried egg (optional, for serving)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 48g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat a large skillet or wok over medium heat and add the diced bacon. Cook until crispy and golden brown. Remove the bacon from the skillet and set aside.
2. 2.
   In the same skillet, add the vegetable oil and heat it up. Add the chopped onion, minced garlic, and red chili. Sauté until the onion becomes translucent and the garlic is fragrant.
3. 3.
   Add the diced carrot, frozen sweet corn, and diced bell peppers to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender.
4. 4.
   Push the vegetables to one side of the skillet and add the cooked jasmine rice to the other side. Break up any clumps of rice with a spatula and stir-fry for a few minutes until the rice is heated through.
5. 5.
   In a small bowl, mix together the soy sauce, oyster sauce, ketchup, and sugar. Pour the sauce over the rice and vegetables. Stir well to combine and evenly distribute the sauce.
6. 6.
   Add the crispy bacon back to the skillet and stir-fry for another minute to incorporate the flavors.
7. 7.
   Season with salt and pepper to taste. Garnish with fresh cilantro.
8. 8.
   Serve the Nasi Goreng USA hot, with a fried egg on top if desired.

Treat your ingredients with care...

• Bacon — For a healthier alternative, you can use turkey bacon or smoked tofu as a vegetarian substitute.
• Jasmine rice — It's best to use leftover cooked rice that has been refrigerated overnight, as it will have a firmer texture and won't become mushy when stir-fried.

Tips & Tricks

• To add an extra kick of heat, you can sprinkle some crushed red pepper flakes or drizzle sriracha sauce over the Nasi Goreng USA before serving.
• Customize the recipe by adding other vegetables such as peas, green beans, or mushrooms.
• For a complete meal, serve the Nasi Goreng USA with a side of pickled vegetables or a fresh cucumber salad.
• If you prefer a vegetarian version, omit the bacon and add extra vegetables or tofu for protein.
• Make sure to use a large skillet or wok to allow enough space for stir-frying the ingredients without overcrowding the pan.

Serving advice

Serve the Nasi Goreng USA hot, garnished with fresh cilantro and a fried egg on top for an extra touch of indulgence. The runny yolk of the fried egg adds a creamy richness to the dish and complements the flavors perfectly.

Presentation advice

For an appealing presentation, mound the Nasi Goreng USA in the center of a plate and place the fried egg on top. Garnish with a sprinkle of fresh cilantro and serve with a side of pickled vegetables or a cucumber salad. The vibrant colors of the dish will make it visually enticing.