Dish
Kepiting saus Padang
Kepiting saus Padang is a flavorful and spicy dish that is perfect for those who love bold flavors. The dish is made by stir-frying crab with a special sauce made from chili, garlic, and other spices. The result is a delicious and spicy dish that is perfect for any occasion.
Origins and history
Kepiting saus Padang is a traditional dish from the city of Padang in West Sumatra, Indonesia. It is typically served during special occasions such as weddings and festivals. The dish is believed to have originated from the Minangkabau people who used crab as a staple food.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Kepiting saus Padang, some of which include adding vegetables such as onions and peppers to the mixture. Some people also use different types of crab such as mud crab or blue crab.
Presentation and garnishing
Kepiting saus Padang is typically served on a bed of lettuce with a garnish of fresh herbs such as parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding some tamarind paste or coconut milk to the sauce.
Side-dishes
Kepiting saus Padang is typically served with a side of steamed rice or noodles. It can also be served with a side of fried tofu or tempeh.
Drink pairings
Kepiting saus Padang pairs well with a cold beer or a glass of red wine.
Delicious Kepiting saus Padang recipes
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