Dish

Kue putu

Putu Cake

Kue putu is made using a special mold that is shaped like a bamboo tube. The rice flour and coconut mixture is steamed inside the mold, and then the snack is removed and filled with palm sugar. It is typically served with grated coconut on top.

Asian cuisine› Indonesian cuisine

Dessert› Cake

Origins and history

Kue putu is a traditional Indonesian snack that has been enjoyed for generations. It is often sold by street vendors and is a popular snack during festivals and celebrations.

Dietary considerations

Kue putu is a gluten-free and dairy-free snack that is suitable for those with these dietary restrictions. However, it is not suitable for those with nut allergies.

Variations

There are many variations of Kue putu, including ones that use different types of filling, such as chocolate or peanut butter. Some recipes also call for the addition of pandan leaves, which give the snack its signature green color and fragrant flavor.

Presentation and garnishing

Kue putu should be presented on a plate or in a bamboo steamer. It can be garnished with grated coconut or a sprinkle of cinnamon.

Tips & Tricks

To ensure that the Kue putu is cooked through, it is important to steam it for the full amount of time specified in the recipe. The mold should be greased well before adding the rice flour and coconut mixture. If the Kue putu is difficult to remove from the mold, try tapping the mold gently on a hard surface to loosen it.

Side-dishes

Kue putu is typically served on its own as a snack or dessert. However, it can also be enjoyed with a cup of tea or coffee. It is also delicious when dipped in coconut milk.