Caribbean Chinese Putu Cake

Ingredients

In this Caribbean Chinese adaptation of Kue Putu, we incorporate Caribbean spices and flavors to give the dish a unique twist. The traditional Indonesian Kue Putu is typically made with palm sugar and has a more subtle flavor profile, while our version includes brown sugar and Caribbean spices to add a hint of warmth and complexity. We alse have the original recipe for Kue putu, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) pandan juice 1/2 cup (120ml) pandan juice
• 1 cup (200g) grated coconut 1 cup (200g) grated coconut
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Bamboo molds for steaming Bamboo molds for steaming

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, and pandan juice. Mix well until a smooth batter is formed.
2. 2.
   In a separate bowl, mix the grated coconut, brown sugar, ground cinnamon, and ground nutmeg until well combined.
3. 3.
   Prepare the bamboo molds by greasing them lightly with oil.
4. 4.
   Fill each mold halfway with the rice flour batter.
5. 5.
   Add a spoonful of the coconut filling into the center of each mold.
6. 6.
   Top the molds with more rice flour batter, covering the filling completely.
7. 7.
   Place the molds in a steamer and steam for 15-20 minutes, or until the cakes are cooked through.
8. 8.
   Remove the molds from the steamer and let them cool for a few minutes.
9. 9.
   Gently remove the cakes from the molds and sprinkle them with grated coconut.
10. 10.
    Serve the Caribbean Chinese Putu Cakes warm and enjoy!

Treat your ingredients with care...

• Pandan juice — If fresh pandan leaves are not available, you can use pandan extract or pandan paste as a substitute. Adjust the quantity according to the strength of the flavor.

Tips & Tricks

• To enhance the tropical flavors, you can add a splash of lime juice to the coconut filling.
• If you prefer a sweeter taste, you can increase the amount of brown sugar in the filling.
• Serve the Caribbean Chinese Putu Cakes with a scoop of coconut ice cream for an extra indulgent treat.
• If you don't have bamboo molds, you can use muffin tins or small ramekins as a substitute.
• These cakes are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Serving advice

Serve the Caribbean Chinese Putu Cakes warm as a delightful dessert or snack. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Caribbean Chinese Putu Cakes on a platter and sprinkle them with extra grated coconut for an attractive presentation. You can also garnish with a pandan leaf for a touch of elegance.