Dish
Gudeg Yogya
Young Jackfruit Stew
Gudeg Yogya is made by cooking young jackfruit in coconut milk and spices such as garlic, shallots, and coriander. The dish is typically served with rice and chicken and is a hearty and filling meal.
Origins and history
Gudeg Yogya has been a staple dish in the Yogyakarta region of Indonesia for centuries. It is believed to have originated from the Mataram Kingdom, which ruled the region in the 16th century. Today, it is a popular dish in Indonesia and is also enjoyed in other parts of Southeast Asia.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of gudeg Yogya, with different spices and meats. Some variations include using beef or pork instead of chicken.
Presentation and garnishing
Gudeg Yogya is typically served on a plate with the rice arranged on one side and the gudeg arranged on the other. It is often garnished with fresh herbs such as cilantro or basil.
Tips & Tricks
To make the dish more flavorful, try adding a sprinkle of fried shallots or a drizzle of kecap manis (sweet soy sauce) on top.
Side-dishes
Rice, chicken
Drink pairings
Coconut water, iced tea
Delicious Gudeg Yogya recipes
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