Caribbean Chinese Dream Cake

Ingredients

In this adaptation, the original Danish Drømmekage is transformed into a Caribbean Chinese delight. The traditional ingredients of the cake are enhanced with Caribbean flavors such as coconut and pineapple, while the cream cheese frosting is infused with Chinese elements like ginger and lime. The result is a unique fusion that combines the best of both cuisines, creating a cake that is vibrant, tropical, and full of exciting flavors. We alse have the original recipe for Drømmekage, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
• 3 large eggs 3 large eggs
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (50g) shredded coconut, toasted (for garnish) 1/2 cup (50g) shredded coconut, toasted (for garnish)
• For the cream cheese frosting: For the cream cheese frosting:
• 8 oz (225g) cream cheese, softened 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar 3 cups (360g) powdered sugar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Zest of 1 lime Zest of 1 lime

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 56g, 40g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9x13-inch baking pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, combine the vegetable oil, coconut milk, pineapple juice, eggs, and vanilla extract. Whisk until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. 5.
   Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. 6.
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
8. 8.
   Gradually add the powdered sugar, grated ginger, and lime zest. Beat until well combined.
9. 9.
   Once the cake has cooled, spread the cream cheese frosting evenly over the top.
10. 10.
    Sprinkle the toasted shredded coconut over the frosting.
11. 11.
    Slice and serve the Caribbean Chinese Dream Cake.

Treat your ingredients with care...

• Coconut — Make sure to toast the shredded coconut before garnishing the cake to enhance its flavor and add a delightful crunch.

Tips & Tricks

• For an extra tropical twist, you can add diced fresh pineapple to the cake batter.
• If you prefer a stronger ginger flavor, increase the amount of grated ginger in the cream cheese frosting.
• To make the cake even more visually appealing, you can sprinkle some edible flowers on top of the cream cheese frosting.
• If you don't have pineapple juice, you can substitute it with orange juice for a different citrusy flavor.
• For a touch of heat, sprinkle a pinch of cayenne pepper over the cream cheese frosting.

Serving advice

Serve the Caribbean Chinese Dream Cake at room temperature for the best flavor and texture. It pairs well with a scoop of coconut or ginger ice cream.

Presentation advice

To enhance the tropical presentation, garnish the cake with fresh pineapple slices, lime wedges, and mint leaves. Dust the serving plate with powdered sugar for an elegant touch.