Dish
Drømmekage
Dream Cake
Drømmekage is made with flour, sugar, eggs, and coconut milk. The cake is typically topped with a layer of caramelized coconut and baked until golden brown. It has a moist and sweet flavor with a crunchy coconut topping. This cake is not suitable for those with gluten or dairy allergies.
Origins and history
Drømmekage has been a traditional Danish dessert for over a century and is typically served during special occasions such as birthdays or weddings.
Dietary considerations
Contains gluten and dairy
Variations
Some variations of Drømmekage include adding a layer of raspberry jam or using almond extract instead of vanilla extract for a different flavor profile.
Presentation and garnishing
Drømmekage can be presented on a cake stand with a dusting of powdered sugar and a sprinkle of toasted coconut for garnish.
Tips & Tricks
To make the coconut topping extra crunchy, add a tablespoon of cornstarch to the coconut mixture before baking.
Side-dishes
Whipped cream, fresh berries
Drink pairings
Coffee, tea
Delicious Drømmekage recipes
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