Dish
Mie aceh
Aceh Noodles
Mie aceh is made with egg noodles, meat (usually beef or chicken), and a spicy broth made with chili peppers, garlic, and shallots. The dish is typically served with a side of lime wedges and fried shallots. Mie aceh is a hearty and satisfying dish that is perfect for a cold day.
Origins and history
Mie aceh originated in Aceh province in northern Sumatra. It is believed to have been influenced by Indian and Middle Eastern cuisine.
Dietary considerations
Mie aceh is not suitable for vegetarians or vegans as it contains meat. However, it can be made gluten-free by using rice noodles instead of egg noodles.
Variations
There are many variations of Mie aceh, with different regions and families having their own unique recipes. Some variations include using different types of meat or seafood, adding vegetables such as spinach or bok choy, or using different herbs and spices.
Presentation and garnishing
Mie aceh is typically served in a bowl with the noodles and toppings arranged on top of the broth. The dish is garnished with herbs such as cilantro and scallions.
Tips & Tricks
To make the broth extra spicy, add more chili peppers or use a spicier variety.
Side-dishes
Lime wedges and fried shallots are common side dishes served with Mie aceh. Other side dishes can include pickled vegetables or a simple salad.
Drink pairings
Mie aceh pairs well with light and refreshing drinks such as iced tea or a cold beer.
Delicious Mie aceh recipes
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