Haipai-style Spicy Noodle Soup

Ingredients

In this adaptation, the traditional Indonesian Mie Aceh is transformed into a Haipai-style Spicy Noodle Soup. While the original dish is known for its intense spiciness and use of local Indonesian ingredients, the Haipai version incorporates elements of Haipai cuisine, such as the use of seafood and a unique blend of spices. The result is a fusion dish that combines the best of both culinary traditions, creating a harmonious balance of flavors and textures. We alse have the original recipe for Mie aceh, so you can check it out.

• 250 grams (8.8 oz) thick wheat noodles 250 grams (8.8 oz) thick wheat noodles
• 300 grams (10.6 oz) seafood mix (shrimp, squid, and mussels) 300 grams (10.6 oz) seafood mix (shrimp, squid, and mussels)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 liter (4 cups) seafood or chicken broth 1 liter (4 cups) seafood or chicken broth
• 2 tomatoes, diced 2 tomatoes, diced
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 50g, 6g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and golden.
3. 3.
   Add the turmeric powder, paprika, chili flakes, and tomato paste to the pot. Stir well to combine and cook for another minute.
4. 4.
   Add the seafood mix to the pot and cook until the seafood is almost cooked through.
5. 5.
   Pour in the seafood or chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
6. 6.
   Add the diced tomatoes, julienned carrot, and sliced bell pepper to the pot. Cook for an additional 5 minutes, or until the vegetables are tender.
7. 7.
   Stir in the soy sauce and fish sauce. Season with salt and pepper to taste.
8. 8.
   Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles.
9. 9.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Seafood mix — Ensure that the seafood is fresh and properly cleaned before cooking.
• Turmeric powder — Be cautious while handling turmeric powder, as it can stain surfaces and clothing.
• Tomato paste — Use a good quality tomato paste to enhance the flavor of the soup.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Lime wedges — Squeeze fresh lime juice over the soup just before eating to add a tangy kick.

Tips & Tricks

• For an extra kick of heat, add more chili flakes or fresh chili peppers.
• Customize the seafood mix according to your preference, using your favorite seafood varieties.
• If you prefer a thicker broth, dissolve a tablespoon of cornstarch in water and add it to the soup during the last few minutes of cooking.
• Experiment with different vegetables such as bok choy or bean sprouts to add more texture and flavor.
• To make the dish more authentic, serve it with traditional Haipai condiments like pickled vegetables or chili oil.

Serving advice

Serve the Haipai-style Spicy Noodle Soup hot, garnished with fresh cilantro and lime wedges on the side. Accompany it with a side of pickled vegetables or chili oil for an authentic Haipai experience.

Presentation advice

Present the Haipai-style Spicy Noodle Soup in individual bowls, with the vibrant red broth contrasting against the yellow noodles and colorful vegetables. Garnish with a sprinkle of fresh cilantro for an added touch of freshness.