Haipai Beef Stew

Ingredients

Haipai Beef Stew takes inspiration from the Mexican Churipo but incorporates Haipai flavors and ingredients. The original Churipo is a beef stew made with Mexican spices and ingredients, while the Haipai version infuses the stew with traditional Haipai spices, creating a unique fusion of flavors. Additionally, Haipai Beef Stew incorporates a variety of vegetables commonly used in Haipai cuisine, adding a fresh and vibrant element to the dish. We alse have the original recipe for Churipo, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, cubed 2 potatoes, cubed
• 1 bell pepper, diced 1 bell pepper, diced
• 1 cup corn kernels 1 cup corn kernels
• 2 tomatoes, diced 2 tomatoes, diced
• 4 cups beef broth 4 cups beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the cubed beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the Chinese five-spice powder and paprika, coating the beef evenly.
4. 4.
   Add the sliced carrots, cubed potatoes, diced bell pepper, corn kernels, and diced tomatoes to the pot. Mix well.
5. 5.
   Pour in the beef broth, soy sauce, hoisin sauce, and oyster sauce. Season with salt and pepper to taste.
6. 6.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. 7.
   Serve the Haipai Beef Stew hot, garnished with fresh cilantro. Enjoy with steamed rice or crusty bread.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as chuck or stewing beef, for the best results. Trim any excess fat before cubing.
• Chinese five-spice powder — This aromatic spice blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. If you can't find it, you can make your own blend by combining equal parts of these spices.
• Hoisin sauce — Look for a vegetarian or vegan version if you prefer to avoid oyster-based ingredients.

Tips & Tricks

• For an extra kick of heat, add a small amount of chili paste or hot sauce to the stew.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.
• Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.
• The flavors of this stew deepen and develop even more when reheated the next day, making it a great make-ahead dish.

Serving advice

Serve the Haipai Beef Stew in individual bowls, garnished with fresh cilantro. Accompany it with steamed rice or crusty bread to soak up the flavorful broth.

Presentation advice

To enhance the presentation, sprinkle some additional fresh cilantro leaves on top of the stew just before serving. You can also serve the stew in a rustic clay pot or a colorful ceramic bowl to add visual appeal.