Crispy Calamari Rings with Haipai Twist

Ingredients

In this Haipai-inspired version of Pulpitos fritos, we incorporate the unique flavors and spices of Haipai cuisine. The original Spanish dish is typically seasoned with paprika and garlic, while our adaptation includes a blend of Haipai spices to add a touch of Shanghai's culinary heritage. Additionally, we use a lighter batter for a crispier texture, which is a characteristic of Haipai cuisine. We alse have the original recipe for Pulpitos fritos, so you can check it out.

• 500g (1.1 lb) calamari rings 500g (1.1 lb) calamari rings
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon Haipai five-spice powder 1 teaspoon Haipai five-spice powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, cornstarch, Haipai five-spice powder, salt, and white pepper.
2. 2.
   Heat vegetable oil in a deep frying pan or pot to 180°C (350°F).
3. 3.
   Dip the calamari rings into the flour mixture, ensuring they are evenly coated.
4. 4.
   Carefully place the coated calamari rings into the hot oil, frying them in batches for about 2-3 minutes or until golden brown and crispy.
5. 5.
   Remove the fried calamari rings from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Crispy Calamari Rings with lemon wedges and a tangy dipping sauce of your choice.

Treat your ingredients with care...

• Calamari rings — Make sure to pat them dry before coating them in the flour mixture to ensure a crispy texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the flour mixture.
• Serve the Crispy Calamari Rings immediately after frying to maintain their crispiness.
• Experiment with different dipping sauces such as sweet chili sauce, garlic aioli, or soy ginger sauce.

Serving advice

Serve the Crispy Calamari Rings as an appetizer or main course. Garnish with fresh herbs like cilantro or parsley for an added touch of freshness.

Presentation advice

Arrange the Crispy Calamari Rings on a platter, garnish with lemon wedges and herbs, and serve with the dipping sauce in a small bowl on the side.