Mató de Pedralbes with Honey and Almonds

Recipe

Mató de Pedralbes with Honey and Almonds

Creamy Spanish Delight: Mató de Pedralbes with a Sweet Twist

4.5 out of 5

Indulge in the rich flavors of Spanish cuisine with this delightful recipe for Mató de Pedralbes. This traditional Spanish dessert showcases the creamy and delicate Mató cheese, complemented by the sweetness of honey and the crunch of almonds.

Jan Dec
Dessert› Custard› Mató de Pedralbes
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

1 hour 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy (Mató cheese), Nuts (almonds)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, High-protein diet

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 15g (Saturated Fat: 7g)
  • Carbohydrates: 20g (Sugars: 18g)
  • Protein: 10g
  • Fiber: 2g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, crumble the Mató cheese using a fork.
  2. 2.
    Add the honey to the cheese and mix well until fully combined.
  3. 3.
    Toast the almonds in a dry skillet over medium heat until golden brown. Let them cool, then chop them into small pieces.
  4. 4.
    Sprinkle the toasted almonds over the Mató cheese mixture and gently fold them in.
  5. 5.
    Transfer the mixture to serving bowls or glasses.
  6. 6.
    Drizzle additional honey over the top of each serving.
  7. 7.
    Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  8. 8.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Mató cheese — Make sure to crumble the cheese well to achieve a smooth and creamy texture in the dessert.
  • Honey — Use a high-quality honey for the best flavor. You can also experiment with different types of honey, such as lavender or orange blossom, to add a unique twist to the dessert.
  • Almonds — Toasting the almonds enhances their flavor. Be careful not to burn them, as it can give a bitter taste to the dessert.

Tips & Tricks

  • For a variation, you can add a sprinkle of cinnamon or a dash of vanilla extract to the Mató cheese mixture for extra flavor.
  • Serve the Mató de Pedralbes with fresh berries or sliced fruits for a refreshing and colorful presentation.
  • If Mató cheese is not available, you can substitute it with ricotta cheese, although the flavor and texture may vary slightly.
  • Adjust the amount of honey according to your desired level of sweetness.
  • Make sure to chill the dessert for at least an hour before serving to allow the flavors to develop fully.

Serving advice

Serve the Mató de Pedralbes chilled in individual bowls or glasses. Drizzle an extra swirl of honey on top for an added touch of sweetness. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.

Presentation advice

To enhance the presentation, serve the Mató de Pedralbes in clear glass bowls or glasses to showcase the layers of creamy cheese, golden almonds, and honey. You can also sprinkle some crushed almonds on top for an extra visual appeal.

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