Rujak Tumbuk with a Twist

Ingredients

• 1 pineapple, peeled and cut into bite-sized pieces 1 pineapple, peeled and cut into bite-sized pieces
• 1 cucumber, peeled and cut into thin slices 1 cucumber, peeled and cut into thin slices
• 1 mango, peeled and cut into bite-sized pieces 1 mango, peeled and cut into bite-sized pieces
• 1 jicama, peeled and cut into thin strips 1 jicama, peeled and cut into thin strips
• 1 green apple, cut into bite-sized pieces 1 green apple, cut into bite-sized pieces
• 1 red chili, finely chopped 1 red chili, finely chopped
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 2 tablespoons palm sugar, grated 2 tablespoons palm sugar, grated
• 1 tablespoon shrimp paste 1 tablespoon shrimp paste
• 1 teaspoon salt 1 teaspoon salt
• 1 cup roasted peanuts, crushed 1 cup roasted peanuts, crushed
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 32g, 20g
• Protein: 6g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a mortar and pestle, grind the tamarind paste, palm sugar, shrimp paste, and salt until well combined.
2. 2.
   In a large mixing bowl, combine the pineapple, cucumber, mango, jicama, green apple, and red chili.
3. 3.
   Add the prepared sauce to the bowl and toss the ingredients until well coated.
4. 4.
   Sprinkle the crushed peanuts over the salad and garnish with fresh mint leaves.
5. 5.
   Serve immediately and enjoy the vibrant flavors of Rujak Tumbuk.

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple with a sweet aroma for the best flavor.
• Tamarind paste — If using tamarind pulp, soak it in warm water and strain out the seeds before using.
• Shrimp paste — Toast the shrimp paste in a dry pan for a few minutes to enhance its flavor.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.

Tips & Tricks

• Adjust the spiciness of the sauce by adding more or less chili according to your preference.
• For a refreshing twist, serve the Rujak Tumbuk chilled.
• Experiment with different fruits and vegetables to create your own unique version of Rujak Tumbuk.
• If you prefer a smoother sauce, you can blend the ingredients instead of using a mortar and pestle.
• Add a squeeze of lime juice for an extra burst of freshness.

Serving advice

Serve Rujak Tumbuk as a light appetizer or snack. It can also be enjoyed as a side dish with grilled meats or seafood. Garnish with fresh mint leaves to enhance the presentation.

Presentation advice

Arrange the colorful fruits and vegetables on a platter, drizzle the sauce over them, and sprinkle with crushed peanuts. Garnish with fresh mint leaves for an attractive and appetizing presentation.