Dish

Rujak tumbuk

Fruit Salad with Spicy Dressing

Rujak tumbuk is a bold and flavorful dish that is perfect for those who love spicy food. The salad is made with a variety of fresh fruits, such as pineapple, mango, and papaya. The dressing is made with chili peppers, shrimp paste, and palm sugar, which gives it a spicy and savory flavor. The salad is typically served with a side of shrimp crackers or fried tofu.

Asian cuisine› Indonesian cuisine

Fruit Salad

Origins and history

Rujak tumbuk is a popular dish in Indonesia and Malaysia, where it is often sold by street vendors. The dish is believed to have originated in Sumatra, where it was served as a snack for farmers working in the fields. Today, Rujak tumbuk is enjoyed throughout the region and is a staple dish at many Indonesian and Malaysian restaurants.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Rujak tumbuk, depending on the region and the cook. Some versions of the dish include additional ingredients, such as cucumber or jicama. Others use different types of fruits, such as starfruit or guava. Some cooks also add peanuts or sesame seeds to the dressing to give it a nutty flavor.

Presentation and garnishing

Rujak tumbuk is typically served in a large bowl, with the fruits arranged in a colorful and attractive manner. The dressing is poured over the top of the fruits, and the dish is garnished with shrimp crackers or fried tofu. The presentation should be simple and rustic, reflecting the dish's humble origins.

Tips & Tricks

To make the dish even spicier, you can add more chili peppers to the dressing. You can also use lime juice instead of tamarind to give the dressing a more citrusy flavor. Be sure to adjust the amount of sugar accordingly.