![Mie Kangkung with Spicy Peanut Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mie-kangkung-with-spicy-peanut-sauce--422532cc-543d-49a9-bfec-df368d1aff6c.png)
Recipe
Mie Kangkung with Spicy Peanut Sauce
Indonesian Delight: Mie Kangkung - A Spicy Peanut Infusion
4.6 out of 5
Indulge in the flavors of Indonesian cuisine with this authentic Mie Kangkung recipe. This dish combines stir-fried water spinach (kangkung) with chewy noodles, all smothered in a rich and spicy peanut sauce.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free (if using gluten-free noodles and soy sauce), Dairy-free, Nut-free (if omitting peanuts)
Allergens
Peanuts
Not suitable for
Paleo, Keto, Low-carb, Soy-free, Egg-free
Ingredients
-
200g (7 oz) egg noodles 200g (7 oz) egg noodles
-
300g (10.5 oz) water spinach (kangkung) 300g (10.5 oz) water spinach (kangkung)
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
3 cloves garlic, minced 3 cloves garlic, minced
-
1 red chili, finely chopped 1 red chili, finely chopped
-
100g (3.5 oz) roasted peanuts, finely ground 100g (3.5 oz) roasted peanuts, finely ground
-
2 tablespoons sweet soy sauce (kecap manis) 2 tablespoons sweet soy sauce (kecap manis)
-
1 tablespoon tamarind paste 1 tablespoon tamarind paste
-
1 teaspoon sugar 1 teaspoon sugar
-
Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 38g, 6g
- Protein: 10g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.Cook the egg noodles according to the package instructions. Drain and set aside.
-
2.Heat the vegetable oil in a large pan or wok over medium heat.
-
3.Add the minced garlic and chopped red chili to the pan. Sauté for 1-2 minutes until fragrant.
-
4.Add the ground peanuts to the pan and stir-fry for another 2 minutes.
-
5.Stir in the sweet soy sauce, tamarind paste, sugar, and salt. Cook for 1 minute, allowing the flavors to meld together.
-
6.Add the water spinach to the pan and stir-fry for 2-3 minutes until wilted.
-
7.Add the cooked egg noodles to the pan and toss everything together until well combined.
-
8.Remove from heat and serve hot.
Treat your ingredients with care...
- Water spinach (kangkung) — Make sure to wash the water spinach thoroughly and remove any tough stems before cooking.
- Tamarind paste — If you can't find tamarind paste, you can substitute it with lime juice for a tangy flavor.
Tips & Tricks
- For an extra kick of heat, add more chili or a dash of chili flakes to the peanut sauce.
- Customize the dish by adding your favorite vegetables or protein, such as tofu or shrimp.
- To save time, you can use pre-made peanut sauce instead of making it from scratch.
- Garnish the dish with chopped spring onions and fried shallots for added flavor and texture.
- Serve Mie Kangkung with a squeeze of fresh lime juice for a tangy twist.
Serving advice
Serve Mie Kangkung hot as a main course. It can be enjoyed on its own or with a side of steamed rice for a heartier meal.
Presentation advice
To enhance the presentation, arrange the stir-fried water spinach and noodles neatly on a plate. Drizzle the peanut sauce over the top and garnish with chopped spring onions and fried shallots. Serve with a lime wedge on the side for an extra pop of color.
More recipes...
For Indonesian cuisine » Browse all
![Ketupat Kandangan with Spicy Peanut Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/ketupat-kandangan-with-spicy-peanut-sauce--2e2ffca8-ad25-4ba8-8301-1b7517b57ce1.png)
Ketupat Kandangan with Spicy Peanut Sauce
Indonesian Delight: Ketupat Kandangan - A Taste of Tradition
![Lapis Legit - Indonesian Layered Spice Cake](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/lapis-legit-indonesian-layered-spice-cake--5b23f904-1a1f-44ff-9cab-ae1348a99523.png)
Lapis Legit - Indonesian Layered Spice Cake
Spiced Delight: A Multilayered Journey of Indonesian Flavors
![Grilled Opor Chicken](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/grilled-opor-chicken--03afc6b0-b9ad-4fc0-9704-ea088464a0a4.png)
Grilled Opor Chicken
Indonesian Delight: Grilled Opor Chicken - A Fusion of Smoky and Creamy Flavors
More Indonesian cuisine dishes » Browse all
![Rica-rica](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Rica-rica
Rica-rica sauce
Rica-rica is a spicy Indonesian dish that is popular in the North Sulawesi region. It is made with a variety of meats, such as chicken, beef, or...
![Nasi goreng kunyit](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/nasi-goreng-kunyit--0665242b-0b95-4be8-8e0c-a516834f4925.png)
Nasi goreng kunyit
Turmeric Fried Rice
Nasi goreng kunyit is an Indonesian dish made with turmeric fried rice that is stir-fried with vegetables, shrimp, and spices. It is a popular...
![Otak-otak goreng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/otak-otak-goreng--3f741ddf-52d5-43dc-8070-78cdffc23ade.png)
Otak-otak goreng
Fried fish cake
Otak-otak goreng is a traditional Indonesian dish made from fish cake wrapped in banana leaves and grilled. The dish is known for its unique blend...