Dish

Mie kangkung

Water spinach noodle soup

Mie kangkung is a hearty and flavorful dish that is perfect for lunch or dinner. The broth is made from chicken or beef bones, lemongrass, chili peppers, and garlic, and is simmered for several hours to develop a rich and complex flavor. The noodles are thin and chewy, and the water spinach adds a nice crunch and texture to the dish. Mie kangkung is often served with crispy fried shallots and a side of lime wedges.

Asian cuisine› Indonesian cuisine

Soup› Noodle Soup

Origins and history

Mie kangkung originated in the city of Jakarta, which is the capital of Indonesia. The dish was created by Chinese immigrants who settled in Jakarta and adapted their traditional noodle dishes to local tastes. Mie kangkung became popular among the working class in Jakarta, as it was a filling and affordable meal.

Dietary considerations

Mie kangkung is typically not suitable for vegetarians or vegans, as it contains chicken or beef broth. However, some versions may use vegetable broth instead of meat broth. The dish is also gluten-free, as it is made with rice noodles.

Variations

There are many variations of Mie kangkung, depending on the region and the cook. Some versions may include additional spices, such as turmeric or coriander, to give the broth a deeper flavor. Some versions may also include additional toppings, such as sliced beef or chicken.

Presentation and garnishing

Mie kangkung is typically served in a large bowl with the noodles and toppings arranged neatly on top. The broth is served on the side in a separate bowl. The dish is often garnished with sliced green onions and chili peppers. Lime wedges and soy sauce are also served on the side for added flavor.

Tips & Tricks

To make the broth more flavorful, simmer it for several hours and add additional spices and herbs. To make the noodles chewier, cook them for a few minutes longer than the package instructions. For a spicier version, add more chili peppers to the broth.

Side-dishes

Mie kangkung is often served with a side of crispy fried shallots, which add a nice crunch to the dish. It can also be served with a side of pickled vegetables or a bowl of rice.

Drink pairings

Mie kangkung pairs well with a hot cup of Indonesian coffee, which is strong and sweet. It can also be paired with a refreshing glass of iced tea or a sweet soda.