Dish

Sate babi

Pork Satay

Sate babi is made by marinating pork in a mixture of spices, such as turmeric and coriander, and grilling it on skewers. It is then served with a spicy peanut sauce made with peanuts, chili peppers, and tamarind. This dish is high in protein and fat.

Asian cuisine› Indonesian cuisine

Street Food

Origins and history

Sate babi is believed to have originated in the island of Java in Indonesia. It was traditionally eaten as a snack or appetizer, but has since become a popular main dish throughout the country.

Dietary considerations

Allergens: Peanuts. Suggestions: Can be made gluten-free by using gluten-free soy sauce. Can be made vegetarian by using tofu or tempeh instead of pork.

Variations

Variations of sate babi may include different types of meat, such as chicken or beef, or different types of sauces, such as a sweet soy sauce or a coconut milk-based sauce.

Presentation and garnishing

To prevent the pork from drying out, make sure to baste it with the marinade while grilling. Use soaked wooden skewers to prevent them from burning on the grill. Sate babi is typically served on a platter with the skewers arranged in a fan shape. Garnish with sliced cucumber and tomato for added flavor.

Tips & Tricks

None

Side-dishes

Nasi goreng or a vegetable stir-fry make a great side dish for sate babi.

Drink pairings

A Bintang beer or a sweet iced tea pair well with this dish.

Delicious Sate babi recipes

Namibian-style Pork Skewers

Savory Namibian Pork Skewers with Spicy Peanut Sauce

Grilled Pork Satay with Peanut Sauce

Indonesian Delight: Grilled Pork Satay with Irresistible Peanut Sauce

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