Dish
Tumis kangkung
Stir-Fried Water Spinach
Tumis kangkung is made by stir-frying water spinach with garlic, chili, and shrimp paste. It is usually served as a side dish with rice and other Indonesian dishes.
Origins and history
Tumis kangkung originated in Indonesia and is a staple dish in Indonesian cuisine. It is a popular dish in rural areas and is made with locally sourced ingredients.
Dietary considerations
Gluten-free, dairy-free, vegetarian
Variations
Variations of tumis kangkung include adding tofu or tempeh for added protein.
Presentation and garnishing
Tumis kangkung is typically served in a small bowl as a side dish. Garnish with chopped scallions and fried shallots for added flavor.
Tips & Tricks
To make the perfect tumis kangkung, use fresh water spinach and cook it until it is slightly crispy.
Side-dishes
Rice, other Indonesian dishes
Drink pairings
Iced tea, coconut water
Delicious Tumis kangkung recipes
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