Dish
Soto
Soto is made with a variety of ingredients, including chicken, lemongrass, turmeric, and lime. The soup is often served with rice and garnished with fried shallots and cilantro. Soto is known for its complex flavors and is often served with a variety of condiments such as sambal and kecap manis.
Origins and history
Soto originated in Java, Indonesia and has become a popular dish throughout the country. It is often served at special occasions such as weddings and religious ceremonies.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of meat. It is also not recommended for those with allergies to any of the ingredients.
Variations
There are many variations of Soto, with some recipes including additional ingredients such as potatoes and hard-boiled eggs.
Presentation and garnishing
Soto is often served in individual bowls and is meant to be enjoyed as a main course.
Tips & Tricks
To make this dish more spicy, try adding additional chili peppers or sambal.
Side-dishes
This dish is often served with rice and garnished with fried shallots and cilantro.
Drink pairings
Pair this dish with a cold beer or a glass of iced tea.
Delicious Soto recipes
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