Dish

Martabak

Martabak is made from a batter that typically includes flour, yeast, sugar, and water. The batter is mixed together until smooth, and then poured onto a hot griddle or frying pan. The pancake is cooked until crispy on both sides, and then filled with a variety of ingredients, such as ground beef, onions, eggs, and cheese. Martabak is a delicious and filling snack that is perfect for any time of day.

Asian cuisine› Indonesian cuisine

Pancake

Origins and history

Martabak is a popular street food in Indonesia, and has been enjoyed for many years. It is believed to have originated in the Middle East, and was brought to Indonesia by Arab traders. Over time, the recipe evolved to include local ingredients and flavors, and became the delicious snack that we know and love today.

Dietary considerations

Martabak is not suitable for those with gluten or dairy allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of martabak, including sweet martabak, which is filled with chocolate, cheese, and condensed milk. There is also a version of martabak that is made with tofu and vegetables, which is a popular option for vegetarians.

Presentation and garnishing

Martabak can be presented on a platter, with the spicy dipping sauce on the side. Garnishing with fresh herbs or sliced chili peppers is also a great option.

Tips & Tricks

To make the perfect martabak, be sure to cook the pancake until it is crispy on both sides, and to fill it with high-quality ingredients that are cooked to perfection.

Side-dishes

Martabak is often served with a spicy dipping sauce made from chili, garlic, and vinegar. Fresh vegetables, such as cucumber and tomato, are also a popular side dish for martabak.