Dish

Malva Pudding

Malva Pudding is a rich and indulgent dessert that is perfect for satisfying your sweet tooth. The sponge cake base is made with flour, sugar, eggs, and milk, and is flavored with vanilla and apricot jam. The hot sauce that is poured over the cake is made with butter, cream, sugar, and a touch of vinegar, which gives it a tangy flavor. The cake is then baked until it is golden brown and the sauce has soaked into the sponge. Malva Pudding is typically served warm with a dollop of whipped cream or vanilla ice cream.

African cuisine› Southern African cuisine› South African cuisine

Dessert› Pudding

Origins and history

Malva Pudding is a traditional South African dessert that has been enjoyed for generations. It is believed to have originated in the Cape Dutch kitchen in the 17th century, and has since become a staple in South African cuisine. The name "Malva" comes from the Afrikaans word for marshmallow, which describes the soft and fluffy texture of the cake.

Dietary considerations

This dessert is not suitable for those with lactose intolerance or dairy allergies due to the use of butter and cream in the sauce. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Malva Pudding, including chocolate, coffee, and ginger flavors. Some recipes also call for the addition of nuts or dried fruit to the cake batter.

Presentation and garnishing

Malva Pudding is typically served in a small ramekin or bowl, and is garnished with a sprig of mint or a dusting of powdered sugar.

Tips & Tricks

To make the cake extra moist, poke holes in the top of the cake before pouring the sauce over it. This will allow the sauce to soak into the cake more easily.