Dish
Mealie Greachie
Mealie Greachie is made by cooking cornmeal in water until it is thick and creamy. Beaten eggs are then added to the pot and the mixture is cooked until the eggs are set. The dish is seasoned with salt, pepper and butter. Mealie Greachie is often served with bread or rolls.
Origins and history
Mealie Greachie has been a popular dish in South Africa for centuries. It is believed to have originated in the eastern region of the country and was traditionally served as a breakfast dish. Today, it is enjoyed throughout South Africa and is often served as a light lunch or dinner.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Mealie Greachie. Some recipes call for the addition of onions or garlic. Others use different types of herbs such as thyme or rosemary. Some recipes also call for the use of cheese or meat.
Presentation and garnishing
Mealie Greachie can be garnished with fresh herbs such as parsley or chives. It can also be served with a dollop of sour cream or chutney on top.
Tips & Tricks
To prevent the cornmeal from becoming too lumpy, it is important to stir it constantly while it is cooking.
Side-dishes
Bread, rolls
Drink pairings
Tea, coffee
Delicious Mealie Greachie recipes
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