Dish

Placki ziemniaczane

Potato pancakes

Placki ziemniaczane are made by grating potatoes and onions and mixing them with flour, eggs, salt, and pepper to form a batter. The batter is then spooned onto a hot griddle and cooked until golden brown and crispy. Placki ziemniaczane have a crispy exterior and a soft, potato-y interior. They have a savory, slightly sweet flavor.

European cuisine› Alpine cuisine› Polish cuisine

Pancake

Origins and history

Placki ziemniaczane have been a part of Polish cuisine for centuries. They were originally a peasant food, made with simple ingredients that were readily available. Today, they are a popular dish throughout Poland and are often served during festive occasions and special events.

Dietary considerations

Placki ziemniaczane are gluten-free, making them suitable for people with gluten intolerance. However, they are high in calories and fat, making them a treat to be enjoyed in moderation.

Variations

There are many variations of Placki ziemniaczane, depending on the type of flour and spices used. Some popular variations include Placki ziemniaczane with cheese and Placki ziemniaczane with mushrooms.

Presentation and garnishing

Placki ziemniaczane are often garnished with additional sour cream or chopped herbs. They are usually served on a small plate or dish.

Tips & Tricks

To prevent the batter from turning brown, make sure to squeeze out as much liquid as possible from the grated potatoes and onions.

Side-dishes

Placki ziemniaczane are often served as a side dish to meat dishes or as a main course with sour cream and applesauce. They can also be served as a snack or appetizer.