Dish

Karni stoba

Karni stoba is made by cooking beef with onions, garlic, ginger, and a blend of spices. Beans are added to the dish to create a rich and filling stew. The dish is typically served with rice or bread. Karni stoba is a great way to experience the flavors of the Caribbean.

Asian cuisine› Indian cuisine› West Indian cuisine› Goan cuisine

Stew

Origins and history

Karni stoba is a traditional dish that has been enjoyed on the island of Bonaire for generations. It is believed to have originated with the African slaves who were brought to the island. The dish is popular throughout the Caribbean and is often served at festivals and other special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Karni stoba, depending on the region and the cook. Some recipes call for the addition of vegetables like potatoes or carrots, while others use different spices. Some cooks also add fruit like plantains or yams to the dish.

Presentation and garnishing

Karni stoba is typically served in a large bowl with the beef and beans in the center and the sauce surrounding it. It is often garnished with fresh cilantro or mint leaves.

Tips & Tricks

To make the dish even more flavorful, marinate the beef in vinegar and spices overnight before cooking. This will help to tenderize the meat and infuse it with flavor.