Dish

Piloyada Antigueña

Antigueña Piloyada

Piloyada Antigueña is a hearty and flavorful dish that is perfect for a cold winter day. The chicken, beef, and pork are first browned in a pan before being simmered in a tomato-based sauce with onions, garlic, bell peppers, and a variety of spices. The dish is then served with rice and beans, and garnished with fresh cilantro and lime wedges. Piloyada Antigueña is a dish that is best enjoyed with a glass of red wine or a cold beer.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

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Origins and history

Piloyada Antigueña is a traditional Guatemalan dish that is believed to have originated in the city of Antigua. The dish is known for its rich and complex flavor, which is achieved by using a variety of spices and vegetables. The name "piloyada" comes from the Spanish word "piloyar," which means to cook slowly over low heat.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken, beef, and pork. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Piloyada Antigueña that can be found throughout Guatemala. Some versions use only chicken or beef, while others use a different combination of meats. Some variations also include additional ingredients such as potatoes or carrots.

Presentation and garnishing

Piloyada Antigueña is typically served in a large pot or bowl. The dish should be garnished with fresh cilantro and lime wedges. The meat should be tender and flavorful, and the sauce should be thick and rich.

Tips & Tricks

To achieve the perfect flavor, it is important to use a variety of spices and vegetables in the sauce. It is also important to brown the meat before simmering it in the sauce to add depth of flavor. Finally, be sure to serve the dish with plenty of rice and beans to soak up the flavorful sauce.

Side-dishes

Piloyada Antigueña is typically served with rice and beans, which help to soak up the flavorful sauce. Some popular side dishes that pair well with Piloyada Antigueña include fried plantains, avocado salad, and pickled vegetables.

Drink pairings

Piloyada Antigueña pairs well with a glass of red wine or a cold beer. Some popular drink pairings include Malbec, Cabernet Sauvignon, and a cold Gallo beer.