Dish

Sarapatel

Pork Offal Stew

Sarapatel is a spicy and tangy pork dish that is made with pork, vinegar, and a blend of spices such as cumin, coriander, and chili powder. The dish is typically slow-cooked for several hours, which allows the flavors to meld together and the pork to become tender and juicy. The dish is typically served with rice or bread and is a popular dish in Goa, India.

Asian cuisine› Indian cuisine› West Indian cuisine› Goan cuisine

Stew

Origins and history

Sarapatel has its roots in Portuguese cuisine and was brought to Goa by Portuguese colonizers. Over time, the dish has evolved to include local ingredients and spices, making it a unique and flavorful dish that is loved by many.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of sarapatel, with some recipes calling for the addition of other meats such as chicken or beef. Some recipes also call for the use of coconut milk, which gives the dish a rich and creamy texture.

Presentation and garnishing

Sarapatel is typically served in a bowl with rice or bread. The dish can also be garnished with fresh herbs such as cilantro or mint for added flavor and color.

Tips & Tricks

To make the dish even more flavorful, marinate the pork in a blend of spices and vinegar for a few hours before cooking. This will help the pork absorb the flavors of the spices and make it more tender and juicy.