Dish

Vieiras en su concha

Vieiras en su concha is made by cleaning and preparing fresh scallops, then placing them back into their shells. A garlic and herb butter is then spooned over the top of each scallop, and the shells are baked in the oven until the scallops are tender and the butter is melted and bubbly. The result is a dish that is both elegant and flavorful, with a rich garlic and herb flavor that complements the sweetness of the scallops. This dish is best served with a side of crusty bread to soak up the delicious butter sauce.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood

Origins and history

Vieiras en su concha is a traditional Spanish dish that has been enjoyed for centuries. The dish originated in Galicia, a region in northwest Spain that is known for its fresh seafood and rich culinary traditions.

Dietary considerations

Gluten-free

Variations

Vieiras en su concha can be made with a variety of herbs and spices, including parsley, thyme, and paprika. The butter can also be infused with lemon or white wine for a lighter flavor.

Presentation and garnishing

Vieiras en su concha should be served on a bed of rock salt to stabilize the shells and prevent them from tipping over. Garnish with a sprinkle of fresh herbs, such as parsley or thyme, for a pop of color.

Tips & Tricks

To ensure that the scallops cook evenly, make sure they are dry before placing them back into their shells. Pat them dry with a paper towel before cooking. Also, be careful not to overcook the scallops, as they can become tough and rubbery if cooked for too long.