Grilled Scallops with Coconut Lime Sauce

Ingredients

In the original Spanish dish "Vieiras en su concha," the scallops are typically served in their shells and cooked with a variety of ingredients such as garlic, parsley, and breadcrumbs. However, in this adapted East Timor version, the scallops are grilled and served with a coconut lime sauce, which adds a tropical twist to the dish. The flavors are lighter and fresher, reflecting the culinary traditions of East Timor. We alse have the original recipe for Vieiras en su concha, so you can check it out.

• 12 large scallops 12 large scallops
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup coconut milk 1 cup coconut milk
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 230 kcal / 963 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 18g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the lime juice, minced garlic, ground turmeric, ground coriander, salt, and black pepper.
2. 2.
   Add the scallops to the marinade and toss to coat. Let them marinate for 15 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the scallops from the marinade and grill them for 2-3 minutes per side, or until they are opaque and slightly charred.
5. 5.
   In a small saucepan, heat the coconut milk over medium heat until it starts to simmer. Remove from heat and stir in the chopped cilantro and mint.
6. 6.
   Serve the grilled scallops with the coconut lime sauce and steamed rice.

Treat your ingredients with care...

• Scallops — Make sure to pat the scallops dry before marinating them to ensure a nice sear on the grill.

Tips & Tricks

• If you don't have access to a grill, you can also cook the scallops in a hot skillet with a little oil.
• For an extra burst of flavor, squeeze some fresh lime juice over the grilled scallops before serving.
• Feel free to adjust the amount of lime juice in the coconut sauce according to your taste preferences.

Serving advice

Serve the Grilled Scallops with Coconut Lime Sauce hot, garnished with additional fresh herbs such as cilantro and mint. Accompany the dish with steamed rice to soak up the delicious sauce.

Presentation advice

Arrange the grilled scallops on a platter, drizzle the coconut lime sauce over them, and sprinkle with chopped herbs for a vibrant and appetizing presentation.