East Timorese Style Potato Sausage

Ingredients

In this East Timorese adaptation, the traditional German Kartoffelwurst is infused with East Timorese spices, giving it a unique flavor profile. The original dish typically uses German spices and herbs, while this version incorporates ingredients such as turmeric, lemongrass, and chili, which are commonly found in East Timorese cuisine. This fusion creates a delightful blend of flavors that combines the best of both culinary traditions. We alse have the original recipe for Kartoffelwurst, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 250g (0.55 lb) ground meat (pork or beef) 250g (0.55 lb) ground meat (pork or beef)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 red chili, finely chopped 1 red chili, finely chopped
• Salt and pepper to taste Salt and pepper to taste
• Cooking oil for frying Cooking oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 22g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Mash the boiled potatoes until smooth and set aside.
2. 2.
   In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, turmeric powder, lemongrass, red chili, salt, and pepper. Mix well.
3. 3.
   Add the mashed potatoes to the meat mixture and mix until all the ingredients are evenly combined.
4. 4.
   Shape the mixture into sausage-like cylinders, about 8-10cm (3-4 inches) long.
5. 5.
   Heat cooking oil in a frying pan over medium heat.
6. 6.
   Fry the potato sausages until golden brown and crispy on all sides, approximately 4-5 minutes per side.
7. 7.
   Remove from the pan and drain on a paper towel to remove excess oil.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Lemongrass — Remove the tough outer layers of the lemongrass stalk before finely chopping it.
• Red chili — Adjust the amount of chili according to your spice preference.

Tips & Tricks

• For extra flavor, you can add a teaspoon of shrimp paste to the meat mixture.
• Serve the East Timorese Style Potato Sausage with a side of spicy sambal for an added kick.
• If you prefer a milder taste, reduce the amount of chili used in the recipe.
• Experiment with different types of ground meat, such as chicken or lamb, for a variation in flavor.
• These potato sausages can also be grilled or baked for a healthier alternative.

Serving advice

Serve the East Timorese Style Potato Sausage hot as a main dish, accompanied by a fresh salad or steamed vegetables. It pairs well with a side of rice or crusty bread.

Presentation advice

Arrange the golden-brown potato sausages on a platter, garnished with fresh herbs such as cilantro or parsley. Drizzle a bit of sambal or chili sauce on top for an attractive presentation.