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Recipe
Badische Onion Soup
Hearty German Onion Soup: A Warm and Savory Delight
4.0 out of 5
This recipe presents a classic German dish, Badische Zwiebelsuppe, which is a comforting and flavorful onion soup. It showcases the rich culinary heritage of Germany and is a perfect choice for those seeking a warm and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free bread), Low-carb (if omitting the bread)
Allergens
Dairy (cheese and butter)
Not suitable for
Vegan, Dairy-free, Paleo
Ingredients
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4 large onions, thinly sliced 4 large onions, thinly sliced
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2 tablespoons butter 2 tablespoons butter
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 bay leaf 1 bay leaf
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4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
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Salt and pepper to taste Salt and pepper to taste
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4 slices of baguette 4 slices of baguette
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1 cup (100g) Gruyere cheese, grated 1 cup (100g) Gruyere cheese, grated
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1 cup (100g) Emmental cheese, grated 1 cup (100g) Emmental cheese, grated
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 22g (14g saturated)
- Carbohydrates: 25g (8g sugars)
- Protein: 15g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter and olive oil over medium heat.
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2.Add the sliced onions and cook until they become golden brown and caramelized, stirring occasionally. This process may take around 30-40 minutes.
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3.Stir in the minced garlic, sugar, thyme, and bay leaf. Cook for an additional 2 minutes.
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4.Pour in the beef or vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.
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5.Season with salt and pepper to taste.
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6.Preheat the broiler in your oven.
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7.Ladle the soup into oven-safe bowls. Place a slice of baguette on top of each bowl.
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8.Sprinkle a generous amount of Gruyere and Emmental cheese over the bread slices.
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9.Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
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10.Carefully remove the bowls from the oven and let them cool for a few minutes before serving.
Treat your ingredients with care...
- Onions — Slice the onions thinly and evenly to ensure they caramelize properly. Cooking them slowly over low heat will bring out their natural sweetness.
- Gruyere and Emmental cheese — Grate the cheese just before using to ensure it melts smoothly and evenly.
Tips & Tricks
- For a richer flavor, you can add a splash of dry white wine to the soup while simmering.
- If you prefer a thicker soup, you can sprinkle a tablespoon of flour over the caramelized onions before adding the broth.
- Experiment with different types of bread, such as rye or sourdough, to add a unique twist to the dish.
- If you don't have Gruyere or Emmental cheese, you can substitute them with Swiss or Provolone cheese.
- To make the soup vegetarian, use vegetable broth instead of beef broth.
Serving advice
Serve the Badische Zwiebelsuppe hot, straight from the oven. It pairs well with a side of crusty bread or a fresh green salad.
Presentation advice
Present the Badische Zwiebelsuppe in individual oven-safe bowls, with the melted cheese on top of the bread slice beautifully browned. Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for an added touch of color.
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