Recipe

German Potato Casserole

Hearty German Potato Delight

4.4 out of 5

This recipe is a classic German dish that showcases the versatility of potatoes in German cuisine. It combines layers of tender potatoes, savory bacon, and creamy cheese, resulting in a comforting and satisfying casserole.

Potato Dish› Niedernauer Kartoffeln

European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

1 hour 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using a gluten-free cheese sauce), Nut-free, Soy-free, Egg-free

Allergens

Dairy (in the cheese sauce), Pork (in the bacon)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
8 slices bacon, cooked and crumbled 8 slices bacon, cooked and crumbled
1 onion, thinly sliced 1 onion, thinly sliced
2 cups (470ml) cheese sauce (made with milk, butter, flour, and your choice of cheese) 2 cups (470ml) cheese sauce (made with milk, butter, flour, and your choice of cheese)
Salt and pepper to taste Salt and pepper to taste
Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1880 KJ
Fat (total, saturated): 25g, 12g
Carbohydrates (total, sugars): 40g, 4g
Protein: 18g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 375°F (190°C).
2.
In a greased baking dish, layer half of the sliced potatoes, followed by half of the bacon and onion.
3.
Season with salt and pepper.
4.
Pour half of the cheese sauce over the layers.
5.
Repeat the layers with the remaining potatoes, bacon, onion, and cheese sauce.
6.
Cover the dish with foil and bake for 45 minutes.
7.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8.
Garnish with chopped fresh parsley before serving.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the casserole.
Cheese sauce — Use your favorite cheese or a combination of cheeses to create a flavorful sauce. Cheddar, Gruyere, or Emmental work well in this recipe.
Bacon — Cook the bacon until crispy before crumbling it over the casserole for added texture and flavor.

Tips & Tricks

For a twist, add a layer of sautéed mushrooms between the potato layers.
Experiment with different types of cheese to create unique flavor profiles.
To make the dish more indulgent, sprinkle some grated cheese on top before baking.
Serve the casserole with a dollop of sour cream for added creaminess.
Leftovers can be reheated in the oven or microwave for a quick and delicious meal.

Serving advice

Serve the German Potato Casserole as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or grilled sausages.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh parsley over the casserole before serving. The vibrant green color adds a pop of freshness to the dish.