Dish

Schlachteplatte

Schlachteplatte is a meat lover's dream come true. The dish consists of a variety of meats, including pork belly, smoked sausage, and ham hock, all served with sauerkraut and boiled potatoes. The meats are typically boiled or roasted, and the sauerkraut is cooked with bacon and onions to give it a rich, smoky flavor. This dish is not for the faint of heart, as it is quite heavy and filling. However, if you are looking for a delicious and satisfying meal to warm you up on a cold winter's night, Schlachteplatte is the perfect choice.

European cuisine› German cuisine

Feast

Origins and history

Schlachteplatte has its roots in the rural regions of Germany, where it was traditionally served during the slaughtering season. The dish was a way to use up all of the leftover meats and offal from the pig, and it quickly became a popular winter dish. Today, Schlachteplatte is still a beloved dish in Germany, and it is often served at festivals and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains a variety of meats. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Schlachteplatte, depending on the region of Germany where it is being served. Some versions include blood sausage, while others use different types of smoked meats. Some recipes also call for the addition of vegetables, such as carrots or turnips.

Presentation and garnishing

Schlachteplatte is typically served on a large platter, with the meats arranged in a decorative pattern. The sauerkraut and potatoes are served on the side, and the dish is garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To make the dish even more flavorful, try adding some spices to the cooking water for the meats. Bay leaves, juniper berries, and peppercorns are all great options. Also, be sure to use high-quality meats for the best flavor and texture.

Side-dishes

Boiled potatoes and sauerkraut are the traditional side dishes served with Schlachteplatte. However, some people also like to serve it with bread or pickles.

Drink pairings

A hearty German beer, such as a bock or a dunkel, is the perfect drink pairing for Schlachteplatte. A glass of red wine would also complement the rich flavors of the dish.