Recipe
German-inspired Gourmet Hot Dog
Sausage Symphony: A German Twist on the Classic Hot Dog
4.6 out of 5
Indulge in the flavors of Germany with this gourmet hot dog recipe. Combining traditional German sausages with a medley of savory toppings, this dish offers a tantalizing fusion of flavors that will transport you to the heart of German cuisine.
Metadata
Preparation time
10 minutes
Cooking time
12 minutes
Total time
22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bun substitution), Dairy-free
Allergens
Wheat (in the bun), Mustard
Not suitable for
Vegetarian, Vegan, Pescatarian, Paleo, Nut-free
Ingredients
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4 German sausages (Bratwurst or Weisswurst) 4 German sausages (Bratwurst or Weisswurst)
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4 hot dog buns 4 hot dog buns
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1 cup (235ml) sauerkraut 1 cup (235ml) sauerkraut
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1/4 cup (60ml) mustard 1/4 cup (60ml) mustard
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1/4 cup (30g) crispy fried onions 1/4 cup (30g) crispy fried onions
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 30g, 5g
- Protein: 15g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Preheat the grill or stovetop grill pan.
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2.Grill the German sausages until they are cooked through and have a slight char, approximately 10-12 minutes.
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3.Warm the hot dog buns on the grill for a few minutes until they are slightly toasted.
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4.Place a grilled sausage in each bun.
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5.Top each sausage with sauerkraut, mustard, and a sprinkle of crispy fried onions.
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6.Serve immediately and enjoy!
Treat your ingredients with care...
- German sausages — Ensure the sausages are fully cooked before serving. You can also simmer them in beer or water for added flavor.
- Sauerkraut — Rinse the sauerkraut under cold water to reduce its acidity if desired.
- Crispy fried onions — If you can't find pre-made crispy fried onions, you can make your own by thinly slicing onions and frying them until golden brown.
Tips & Tricks
- Experiment with different types of German sausages to find your favorite flavor profile.
- Toast the buns on the grill for a few minutes to enhance their texture and taste.
- Add a slice of cheese on top of the sausage for a gooey and melty addition.
- Serve with a side of German potato salad for a complete meal.
- For a spicier kick, use spicy mustard or add a dash of hot sauce.
Serving advice
Serve the German-inspired gourmet hot dogs with a side of crispy fries or a fresh green salad for a satisfying meal. Don't forget to provide extra napkins, as these delicious hot dogs can get a bit messy!
Presentation advice
Arrange the hot dogs on a platter, garnishing them with a sprinkle of crispy fried onions and a drizzle of mustard. Serve them alongside a colorful array of condiments, such as pickles, relish, and different types of mustard, to allow your guests to customize their hot dogs according to their preferences.
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