Canadian Maple Bacon Biscuits

Ingredients

In this Canadian adaptation, the traditional Hungarian pogácsa is transformed into Maple Bacon Biscuits by incorporating Canadian ingredients and flavors. The addition of maple syrup adds a distinct sweetness, while the crispy bacon lends a savory and smoky note to the biscuits. These changes give the biscuits a unique Canadian twist, making them a delightful treat for any occasion. We alse have the original recipe for Pogácsa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 cup (60g) cooked bacon, crumbled 1/2 cup (60g) cooked bacon, crumbled
• 1/4 cup (30g) shredded cheddar cheese 1/4 cup (30g) shredded cheddar cheese

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.
   Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
4. 4.
   In a separate bowl, combine the maple syrup and milk. Pour the mixture into the flour mixture and stir until just combined.
5. 5.
   Fold in the crumbled bacon and shredded cheddar cheese, ensuring they are evenly distributed throughout the dough.
6. 6.
   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. 7.
   Roll the dough to a thickness of about 1/2 inch (1.3cm) and use a round biscuit cutter to cut out biscuits.
8. 8.
   Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
9. 9.
   Remove from the oven and let the biscuits cool for a few minutes before serving.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may contain artificial ingredients.
• Bacon — Cook the bacon until crispy before crumbling it into the dough. This will ensure a delicious smoky flavor in every bite.
• Cheddar cheese — Opt for sharp cheddar cheese to add a robust flavor to the biscuits.

Tips & Tricks

• For an extra maple flavor, brush the tops of the biscuits with a little maple syrup before baking.
• Serve these biscuits warm with a dollop of butter or cream cheese for an indulgent treat.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the dough.
• These biscuits can be made ahead of time and reheated in the oven for a few minutes before serving.
• Experiment with different types of cheese, such as smoked Gouda or blue cheese, to create unique flavor variations.

Serving advice

Serve the Canadian Maple Bacon Biscuits as a side dish for breakfast, brunch, or dinner. They pair well with soups, stews, or as a delicious accompaniment to a charcuterie board. Enjoy them warm for the best texture and flavor.

Presentation advice

Arrange the biscuits on a rustic wooden platter or a decorative serving tray. Sprinkle some extra crumbled bacon and shredded cheddar cheese on top for an enticing visual appeal. Serve them alongside a jar of maple syrup for dipping or drizzling.