Dish

Maple Cream Pie

Maple Cream Pie is a dessert that is rich and creamy, with a sweet and nutty flavor that comes from the pure maple syrup. The filling is made with a combination of heavy cream, eggs, sugar, and cornstarch, which are all whisked together until smooth. The mixture is then flavored with pure maple syrup and poured into a pre-baked pie crust. The pie is then baked until the filling is set and the crust is golden brown. This dessert is perfect for any occasion, and is sure to be a crowd-pleaser.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Sweet Pie

Origins and history

Maple Cream Pie is a classic dessert that has been enjoyed for generations. The use of maple syrup in desserts dates back to the early settlers in North America, who used the sweet sap from maple trees to make a variety of sweet treats. Maple Cream Pie is a variation of the classic custard pie, which was popular in the 19th century. The addition of maple syrup gives this dessert a unique and delicious flavor that is sure to please.

Dietary considerations

This dessert is not suitable for those with lactose intolerance or nut allergies.

Variations

Variations of this dessert include adding chopped nuts or a layer of whipped cream on top of the filling. Some recipes also call for the addition of bourbon or rum to the filling for an extra kick of flavor.

Presentation and garnishing

To prevent the filling from cracking, be sure to let the pie cool completely before slicing. This dessert can be garnished with a drizzle of maple syrup or a sprinkle of chopped nuts.

Tips & Tricks

For a richer flavor, use dark amber or grade B maple syrup instead of the lighter grades. If the crust is browning too quickly, cover the edges with foil to prevent burning.