Maple Cream Pie with a European Twist

Ingredients

In this European adaptation of the Canadian Maple Cream Pie, we have incorporated a few changes to suit the European palate. The crust remains the same, with its buttery and flaky texture. However, the filling has been modified to include a touch of European elegance. Instead of using solely maple syrup, we have added a hint of vanilla extract to enhance the flavors. Additionally, we have reduced the sweetness slightly to cater to the European preference for desserts that are not overly sweet. We alse have the original recipe for Maple Cream Pie, so you can check it out.

• 1 pre-made pie crust (shortcrust pastry) 1 pre-made pie crust (shortcrust pastry)
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Whipped cream, for garnish Whipped cream, for garnish
• Maple syrup, for drizzling Maple syrup, for drizzling

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 37g, 26g
• Protein: 5g
• Fiber: 0g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
3. 3.
   In a medium saucepan, heat the heavy cream, whole milk, maple syrup, and granulated sugar over medium heat until it begins to simmer. Remove from heat.
4. 4.
   In a separate bowl, whisk together the eggs, vanilla extract, and salt. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. 5.
   Pour the filling into the prepared pie crust.
6. 6.
   Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. 7.
   Remove from the oven and let the pie cool completely. Refrigerate for at least 2 hours before serving.
8. 8.
   Serve chilled, garnished with whipped cream and a drizzle of maple syrup.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may contain artificial ingredients and have a different taste.

Tips & Tricks

• For a more pronounced European flavor, you can add a tablespoon of rum or brandy to the filling mixture before baking.
• If you prefer a sweeter pie, you can increase the amount of maple syrup or add a sprinkle of powdered sugar on top before serving.
• To achieve a perfectly flaky crust, make sure to keep the pie dough and filling ingredients cold before assembling and baking.
• Serve the pie with a dollop of freshly whipped cream and a drizzle of warm maple syrup for an extra touch of indulgence.
• If you don't have a pre-made pie crust, you can make your own using a classic European shortcrust pastry recipe.

Serving advice

Serve the Maple Cream Pie chilled for the best taste and texture. Cut the pie into slices and garnish each slice with a generous dollop of whipped cream. Drizzle some maple syrup on top for added sweetness and presentation.

Presentation advice

To enhance the presentation of the Maple Cream Pie, dust a light sprinkle of powdered sugar on top just before serving. You can also decorate the pie with a few fresh berries or a sprig of mint for a pop of color.